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The protein components are mainly gluten and prolamin, which are widely used in pasta foods, animal meat and aquatic products, health foods and infant foods for product quality improvement and nutrition enhancement;

In addition, it is also widely used in other food industries such as ready-to-eat food and feed industries.

At present, gluten protein powder, as an efficient green gluten enhancer, is used in high-gluten flour and special bread flour, which can effectively improve the taste of high-gluten flour and improve the baking effect of bread and other products.

With the increase in consumption levels, domestic demand for gluten is increasing strongly, the export of gluten is not restricted, and the market prospects are promising.