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Product
introduction:
Utilizing the
characteristics of various food additives (stabilizers and emulsifiers),
through rigorous experiments and scientific proportions, it can effectively
solve the problems of oil floating, protein precipitation, and refreshing taste
such as milk tea and vegetable protein beverages; It can effectively solve the
problems of color protection, fragrance retention and layering of various fruit
juice drinks; it is especially suitable for acidic drinks.
Features:
It has the
functions of high-efficiency emulsification, suspension, stability and product
system;
Improve the
fullness of product flavor;
Improve product
color and improve product color freshness;
It has the
function of maintaining and stabilizing the natural pigments and fragrance
characteristics of the product,
Mainly applied
products:
Milk tea, coffee
stabilizer series
Vegetable protein
beverage stabilizer series
Walnut milk,
walnut peanut milk, coconut milk, soy milk, almond milk, pine nut juice, peanut
milk, peanuts
Juice stabilizer
series
Plateau juice
content juice, sea buckthorn juice
Milky beverage
stabilizer series
Cereal milk,
breakfast milk, yogurt, lactic acid bacteria drinks.
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Add：Meishan Industry Park, Nansha District, Guangzhou
Tel：020-38744530 38744540 38744590 Fax：020-38743886
E-mail：[email protected]
