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Acidic beverage stabilizer

Feature：

• According to the customer's needs, it can be customized and applied to all kinds of commercially available acidic beverages to solve the stability problems such as stratification, precipitation, and sedimentation during shelf life, and to improve starch starch sodium octenyl succinate and soluble soybean polysaccharides with acid-resistant taste As a raw material, the beverage has an excellent taste while the unpleasant flavor is improved.